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My favourite dish

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My favorite dish is ?Pierogi with strawberries?
Pierogi are semicircular dumplings of unleavened dough.

To prepare pierogi we need follow ingredients:
2 eggs
2 kg of flour
Little salt
? glass of water
1 kg strawberries

?How to make it?
Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt, water and knead until firm. Let it rest for 10 minutes, covered with a warm bowl. Divide dough in halves and roll thin. Cut circles with a large biscuit cutter. Place a small pieces of strawberries to one side on each round of dough. Moisten edge with a little water, fold over and press edges firmly together. Be sure they are well stick to prevent the filling from running out. Drop the Pierogi into salted and boiling water. Cook gently for 3 ? 5 minutes. Lift out of water carefully with a perforated spoon.
When Pierogi are prepare you can eat them with creamy sauce with sugar. They are delicious?

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