Ingredients:
0,5 l whipped cream
2 eggs
100 g sugar
banan
pear
Procedure:
1. mix the whippet cream with sugar and eggs
2. next put it to freezer for 2 hours
3. peel the banana and pear
4. cut them into pieces
5. take out from freezer the ice creams and put it to bowls
6. put the fruit on the ice cream
7. serce the iche cream after maked