Ingredients
- 0.5 L whipped cream
- 2 eggs
- 100 g sugar
- 1 banana
- 1 pear
Procedure
1. Mix the whipped cream with the sugar and eggs until smooth and fluffy.
2. Pour the mixture into a container and place it in the freezer for 2 hours.
3. Peel the banana and pear.
4. Cut the fruits into pieces.
5. Take the ice cream out of the freezer and scoop it into bowls.
6. Add the fruit pieces on top of the ice cream.
7. Serve the ice cream immediately after preparation.
pati_rati586 świetna praca:) dzięki;]
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isabell_6 pozdrawiam ;))
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natt10 zrobiłam plakat na angola i napisałam ten przeepis,
dostałam 5 !!!
POLECAM
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