6 Follow the instructions below to prepare a restaurant Dialogue. Use the SPEAKING FOCUS and phrases in the dialogue in

Exercise 3 to help you.

Student A: You are a customer in a restaurant. You're

very e minutes

a vegetarian and you're allergic to eggs and mushrooms. You don't like peppers very much. Ask the waiter for information about: pizza, pasta, soup and salad. Explain why you can't eat some dishes.

Id you

Student B: You are a waiter. Take Student A's order. Answer Student A's questions about the dishes and make suggestio

• pizza: ham, eggs, tomatoes, cheese

e onions

• pasta: prawn sauce

nish main men mild milk mix mixe mus mus

grz ome onia orar pine plat pota pum radi raw ripe

ions.

• soup: mushroom

• salad: chicken, green beans, lettuce, peppers