Genetically modified food

Genetically modified ford is popular and often applied in our life. Usually these food looks good but if observing inside this is not fascinating. Improved food has some advantages as and disadvantages.
The main advantage of genetically modified food is more powerful control of pests and weeds. In particular farmers profit from this because their crops grow bigger and more comely. An additional advantage of modernity food is more nutritional value of crops. Then people could it eat less not to miss nutritious substances such as proteins, carbohydrates and many others. Many people argue that enriched food is a way to quickly improve crop characteristics that refers to one of above – mentioned argument pro.
On the other hand genetically modified food have many defects. One argument against is unknown effects on human health. After eating it you could stay healthy and full of energy, but this food could destroy ours organizes that’s effects could be felt after a few weeks, months or years. It refers for allergic responses to new substances in foods for example could take an eruption, a dyspnoea or faint. Many people are against modified food in view of environment where they lived, because agrochemicals contain a lot of genetic elements which cause irreparable damage to the natural environment.
Taking all this into consideration I am opposed genetically modified food despite the fact that owns significant advantages.
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